Food & Wine —

ENOLOGICA - SHOWCASING THE REGION'S WINES

The grapes have been harvested and the first snap of autumn is in the air – the time is ripe for this annual celebration of Emilia Romagna's wine culture...

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RISTORANTE CESARINA: FLAVOUR OF HISTORY BY THE "SEVEN CHURCHES"

Authentic and tasty high-quality Bolognese cuisine served in a refined yet welcoming environment, is what you can expect at this historic restaurant, located in...

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Umberto Cesari

There's something of a fairy-tale quality about the Umberto Cesari story: it all started back in the early 1960s when Umberto worked with his father at the...

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IN SEARCH OF THE PERFECT LASAGNE VERDI - BY JOHN MARIANI

It seemed such an easy quest: I just wanted a recipe for one of the few Italian dishes that might be pronounced a classic - lasagne verdi alla bolognese, a dish as indelibly associated with Emilia...

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John Mariani's "La Bella Bologna"

Like Turin, Bologna has been preserved by its lack of the kind of overwhelming tourism that quite literally plagues Rome, Venice, and Florence, which have become all but impenetrable.  ...

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CAMINETTO D'ORO & TWINSIDE

Caminetto d'Oro has been serving the Bolognese at the most enlightened of tourists since the 1980s, testament to the passion and dedication of the Carati...

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CANTINA BENTIVOGLIO

This charming restaurant has been serving the Bolognese people for the last 50 years, in a couple of different ways. It was originally a wine cellar where the locals...

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ENOTECA ITALIANA

It’s one of the small ironies of Bologna that the entrance to this wine bar is on via Malcontenti (Unsatisfied Street), given that no one inside ever...

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PAOLO ATTI & FIGLI

In Bologna, at least, one thing is certain: some of the best tortellini is produced at ...

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