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Umberto Cesari

There's something of a fairy-tale quality about the Umberto Cesari story: it all started back in the early 1960s when Umberto worked with his father at the...

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We cook the Priest! - Polesine Parmense - November Porc
“We cook priests and bishops”: this is the tagline for one of the most attended events in Emilia.
 
The second event of the festival "November Porc...
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ONE DAY IN MODENA

This ancient town on the south side of the Po Valley is home to the mighty Ferrari, yet it boasts more bikes than cars. A vibrant, walkable town centre, with no...

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PRETTY IN PINK

The blossoming cherries of Vignola are one of the fleeting sights of spring in Emilia-Romagna.

For a short while, the...

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ONE DAY IN PARMA

Tastebuds should be tingling as soon as you arrive in Parma; who hasn’t heard of Parmesan Reggiano or Parma ham? But there’s so much...

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Discover Ravenna

Tiny Ravenna is mighty Ravenna when it comes to UNESCO World Heritage Sites: It has eight (indicated by the abbreviation “WHS” in the copy that follows), a...

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BRISIGHELLA - OLIVE OIL

Stumbling across that perfect little restaurant out in the country is the traveler’s version of winning the lottery, except that you have less, not more, money afterward. I would love to say...

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LA BAITA - FAENZA

This little gem of a shop/restaurant finds itself in little Faenza, a place that recently has come to light for its delicious traditional cooking and the many...

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